Jan 24, 2018 | Journal publication, Solid-State Fermentation
Martínez, O., Sánchez, A., Font, X., Barrena, R. Valorization of sugarcane bagasse and sugar beet molasses using Kluyveromyces marxianus for producing value-added aroma compounds via solid-state fermentation. Journal of Cleaner Production 158 (1) 8-17 (2017). Using...
