Jan 24, 2018 | Journal publication, Solid-State Fermentation
Martínez, O., Sánchez, A., Font, X., Barrena, R. Valorization of sugarcane bagasse and sugar beet molasses using Kluyveromyces marxianus for producing value-added aroma compounds via solid-state fermentation. Journal of Cleaner Production 158 (1) 8-17 (2017). Using...Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
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