Aroma production from wastes

Martínez, O., Sánchez, A., Font, X., Barrena, R. Valorization of sugarcane bagasse and sugar beet molasses using Kluyveromyces marxianus for producing value-added aroma compounds via solid-state fermentation. Journal of Cleaner Production 158 (1) 8-17 (2017). Using...

SSF advances to produce sophorolipids

Our PhD student Pedro Jiménez, has recently published his latest findings on the production of sophorolipids using the yeast Starmerella bombicola in a solid-state fermentation (SSF) process. Publication data: Pedro Jiménez-Peñalver, Teresa Gea, Antoni Sánchez, Xavier...

GICOM-Sostenipra collaboration

Successful collaboration between Sostenipra and Gicom in the field of the environmental impact determination. In the recent years the work has been mainly focused on the determination of the environmental impact of the biowaste treatment by composting and the...